|Unit Price:||USD 1600.0000 / Ton |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Ton|
|Delivery Time:||15 Days|
Model No.: SY-77
Appearance: Oily Liquid, Transport Liquid
Grade Standard: Industrial Grade
Type: Other Organic Chemicals, Ether, Ester & Derivative
Supplier: Shandong Shenyu
Lead Time: 7-15 Workdays
Keywords: Chemical Solvent Methylcyclohexane, O-Xylene CAS 95-47-6, Low Price 2-Butoxyethanol, Butyl Acetate CAS 123-86-4
EINECS: 203-624-3, 202-422-2
MF: C7H14, C8H10
MW: 98.19, 106.17
Place Of Origin: China
Loading Port: Qingdao,Shanghai
Storage: Flammables Area
Melting Point: −78 °C(lit.)
Boilding Point: 124-126 °C(lit.)
Place of Origin: China
Supply Ability: 2000Ton
HS Code: -
Port: Qingdao,Shanghai,Lianyun Gang
Citric acid is widely distributed in nature and exists in the bones, muscles and blood of plants
such as lemons, oranges, pineapples, currants, raspberries, grape juice and other fruits and animals.
Synthetic citric acid is made by fermentation of sugar containing substances such as granulated sugar,
molasses, starch and grape, which can be divided into anhydrate and hydrate.
Pure citric acid is colorless transparent crystal or white powder, odorless, with an attractive sour taste.
English name: Citric acid
English synonym: anhydrouscitricacid;
Beta - Hydroxytricarballylic acid;
CAS no. : 77-92-9
Molecular formula: C6H8O7
Molecular weight: 192.12
EINECS no. : 201-069-1
Melting point: 153-159 ° C (lit.)
Boiling point: 248.08 ° C (rough estimate)
Refractive index: 1.493~1.509
FEMA: 2306 | CITRIC ACID
Flash: 100 ° C
Store at RT.
Solubility: H2O: 1 M at 20 ° C, the clear and colorless
Acidity coefficient (pKa) : 3.14 (at 20 ℃)
PH: 1.0 2.0 (25 ℃, 1 m in H2O)
Explosive limit: 8%, 65 ° F
Water solubility: 750 g/L (20 degrees C)
1. It is mainly used as an acid agent for food, as well as an additive for medicine and detergent.
2.Used as experimental reagent, chromatographic reagent and biochemical reagent,
also used for buffer preparation.
3.Citric acid is the acid agent with the most functions and USES.
It has high solubility and strong chelating ability to metal ions. It can be used for all kinds of
food according to production requirements.
4.It is widely used as acid agent and drug additive in food and beverage.
Production methods of Citric acid
1. Solid fermentation.
2.Shallow dish fermentation.
3.Deep fermentation process.
Storage features: Store at RT.
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2. Inorganic Chemicals
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4. Daily Chemicals
5. Active Pharmaceutical Ingredients