Industrial Grade Magnesium chloride with CAS No. 7786-30-3

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Delivery Time: 20-30 Days

Basic Info

Model No.: SY-7786-30-3

Type: Magnesium Chloride

Grade Standard: Industrial Grade

CAS: 7786-30-3

Category: Inorganic Salt

Sample: Free Sample With Freight Collect

Form: Flake/Powder

Grade: Industrial/Food Grade

Melting Point: 714 °C(lit.)

Boiling Point: 1412°C

Purity: 99% Min

Supplier: China Manufacturer

Density: 2.32 G/mL At 25 °C(lit.)

Additional Info

Packaging: 25-50KGS/Bag

Productivity: 1000MT/Month

Brand: Shenyu

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 1000MT/Month

Port: China Port,Qingdao Port,Shanghai Port

Product Description

Industrial Grade Magnesium chloride with CAS No. 7786-30-3

Product Overview

Magnesium chloride, chemical formula MgCl2. This material can form a hexahydrate, namely magnesium chloride hexahydrate (MgCl2.6H2O), which contains six crystal waters. Halogen-free magnesium chloride is often referred to as halo powder in industry, and magnesium chloride hexahydrate is often referred to as a halogen tablet, a halogen particle, a halogen block, and the like. Whether it is anhydrous magnesium chloride or magnesium chloride hexahydrate they all have a common nature: easy to absorb moisture, easy to accommodate water. Therefore, we should pay attention to storing it in a cool and dry place when it is stored. The pure magnesium chloride is a colorless monoclinic crystal, and the industrial product is usually yellow-brown with a bitter and salty taste. Easy to absorb moisture and lose 2 crystal water when dissolved in water at 100°C. Its aqueous solution is neutral at room temperature. At 110°C, some of the hydrogen chloride starts to decompose and the strong heat is converted to oxychloride, and when it is rapidly heated, it is decomposed at about 118°C. Its aqueous solution has an acidic melting point of 118°C (decomposition, six waters) and 712°C (anhydrous).

Inorganic Salt Magnesium Chloride

Physical Properties

CAS No. : 7786-30-3
MF: Cl2Mg
MW: 95.21
EINECS: 232-094-6

Melting Point: 714 °C(lit.)
Boiling Point: 1412°C
Density: 2.32 g/mL at 25 °C(lit.)

Refractive Index: n20/D 1.336
Storage Condition: 2-8°C
Solubility: H2O: soluble
Form: powder
Color: colorless
PH: 5.0-7.5 (25℃, 1M in H2O)
Solubility in Water: 400 G/L (20 ºC)
Sensitivity: Hygroscopic


1. Curing agent. Nutrition enhancer. Flavoring agent (combined with magnesium sulfate, salt, dicalcium phosphate, calcium sulfate, etc.). Japanese sake, etc. Fermentation agent. Water remover (for fish cake, dosage 0.05%~ 0.1%). tissue modifier (combined with polyphosphates as elastic enhancer for surimi products). Due to the bitter taste, the amount used is less than 0.1%.
2. Wheat flour treatment agent; dough quality improver. oxidant. canned fish modifier. Maltose saccharification treatment agent.


25, 50, 1000KGS/Bag, or according to your requirement.

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